نمایش نتایج جستجو برای
کلمات کلیدی: Foodborne
موارد یافت شده: 8
1 - Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria (چکیده)2 - The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin (چکیده)
3 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
4 - Clinical Predictive Values in Botulism: A 10-year Survey (چکیده)
5 - Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method (چکیده)
6 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
7 - In vitroStudy to Evaluate the Antibacterial Effect ofPistacia khinjukStocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
8 - Antibacterial activity of essential oils and potential applications in food (چکیده)